Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers 1904 por Edward Holyoke Farrington

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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers 1904

Titulo del libro : Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers 1904
Fecha de lanzamiento : August 10, 2009
Autor : Edward Holyoke Farrington
Número de páginas : 304
ISBN :
Editor : Cornell University Library